Root beer and vanilla ice

 
                         ROOT BEER AND VANILLA ICE
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      bottles       root beer (12-ounce)
    3      cups          nonfat milk
    1      cup           fat-free evaporated skimmed milk
      1/2  cup           sugar
      1/4  teaspoon      salt
      1/2                vanilla bean -- split
      1/4  cup           nonfat egg substitute
 
 Place cold root beer in ice cream maker and process according to
 manufacturer's instructions. Spoon into small bowl and freeze until ready to
 use. To prepare vanilla ice, combine milk, evaporated milk, sugar and salt
 in saucepan. Scrape seeds from vanilla bean into milk with tip of knife.
 Heat until simmering. Stir small amount hot milk mixture into egg
 substitute, then return to milk mixture in saucepan. Heat and stir just
 until mixture thickens, about 1 minute. Let cool. Freeze in ice-cream maker
 according to manufacturer's instructions. Spoon into chilled bowl or
 rectangular baking dish and freeze until ready to use. To serve, spoon 1/2
 cup root beer ice and 1/2 cup vanilla ice into icy mug or serving bowl.
 
 
 
 
 
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 NOTES :
 http://www.cleveland.com/living/cooking/recipes/showrecipe.phtml?IDX=369