Nectarine yogurt

*  Exported from CookWorks for MasterCook II  *
 
 		  Frozen Nectarine Yogurt
 
 Recipe By     : The California Tree Fruit Agreement
 Serving Size  : 6
 Preparation Time: 0:15
 
 Amount   Measure              Ingredient -- Prep
 -------- -------------------- ------------------
 5                             California nectarine -- chopped
 1        cup                  water
 1/4      cup                  honey
 1        tablespoon           lemon juice
 1        teaspoon             vanilla
 1/4      cup                  apple juice
 1        cup                  plain lowfat yogurt
 
 Combine nectarines, water and honey in saucepan; cook over medium-high heat
 until nectarines are soft.  Remove from heat.  Puree in blender or food
 processor.  Stir in lemon juice, vanilla and apple juice.  Chill until cool.
 Whisk yogurt into nectarine mixture.  Pour into an 8 X 8-inch pan and freeze
 until crystals form around edges, about 45 minutes.  Stir crystals into middle
 of pan and return to freezer.  When lightly frozen through, whip mixture until
 light in color.  Spoon into storage container and freeze until firm.  Let
 soften at room temperature 10 minutes before serving.
 
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 NOTES : A summer time alternative to store bought frozen yogurt.