Peach-melon frozen yogurt

 
                         PEACH-MELON FROZEN YOGURT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
    3       c            Frozen mixed fruit (peaches,
                         -melon, grapes)
      1/3   c            Superfine
                         -(instant-dissolving) sugar
      1/2   c            Plain non-fat yogurt
    1       tb           Fresh lemon juice
 
   Start with frozen fruit and you'll have a delicious,
   fresh, tasting frozen yogurt 5 minutes later. For
   convenience, you can use commercially packaged. mixed
   frozen fruit; strawberries, bananas and blueberries
   (alone or as a combination) are delicious, but avoid
   seedy fruits, such as raspberries.
   
   In a food processor, combine frozen fruit and sugar.
   Using an on/off motion, process until coarsely chopped.
   
   Stir together yogurt and lemon juice. With the machine
   running, gradually pour the yogurt mixture through the
   feed tube. Process until smooth and creamy, scraping
   down the sides of the work bowl once or twice.
   
   Scoop the frozen yogurt into freezer-proof serving
   dishes, cover and freeze 15 to 30 minutes to firm up
   slightly.
   
   From an article by Susanne A. Davis in The San Mateo
   Times, 5/25/93.
   
   Posted by Stephen Ceideburg
  
 
 
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