Baked bean cassoulet

 
                            Baked Bean Cassoulet
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :13:00
 Categories    : Beans/Legumes                    Crockpot
                 Main Dishes                      Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         dried red or kidney beans
    6      cups          water
    1      medium        onion -- chopped
      1/4  cup           molasses
   15      ounces        can tomato sauce
    1      teaspoon      salt
      1/4  teaspoon      dry mustard
      1/8  teaspoon      pepper
    1      tablespoon    worcestershire sauce
   12      ounces        package smoked sausage links -- cut into 1" slices
 
 In slow-cooking pot, soak beans in water overnight.  Cover and cook on high
 for 2 to 3 hours or until tender.  Drain, saving liquid.  Combine 1 cup of
 liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and
 Worcestershire sauce.  Mix with drained beans in slow-cooking pot.  Cover and
 cook on low for 10 to 12 hours.  Add sausage the last hour of cooking.
 
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