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Columella salad
COLUMELLA SALAD
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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1 Head iceberg or romaine
Lettuce
1/2 ts Savory
2 ts Mint
2 ts Fresh rue, chopped (opt.)
2 ts Fresh coriander, chopped
(opt.)
2 tb Parsley, chopped
4 Green onions, trimmed and
Chopped
1/2 ts Thyme
3/4 c Feta cheese, crumbled
1/4 ts Ground pepper
1/4 c Vinegar
1/4 c Olive oil
3/4 c Walnuts, chopped
1) Wash and dry the lettuce leaves; cut or tear
into bite-size pieces and place into a salad bowl. Add
the remaining ingredients and toss lightly.
NOTE: Lightly toasted sesame seeds may be substituted
for the walnuts. To make moretum more authentically,
use only two lettuce leaves; place them and the
remaining green ingredients into a blender and blend
well. Transfer to a mixing bowl, and add the cheese
and ground pepper. Form into a ball. Add the vinegar
and oil in sparing amounts.
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| Free recipe:
Columella salad
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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