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Linguine tuna salad
----- Now You're Cooking! v4.20 [Meal-Master Export Format]
Title: Linguine Tuna Salad
Categories: fish, salads
Yield: 6 servings
7 oz linguine, broken in half
1/4 c vegetable oil
2 ts sugar
1 ts seasoned salt
10 oz (1 pk) frozen green peas *
1/4 c lemon juice
1/4 c chopped green onions
1 ts italian seasoning
12 1/2 oz (1 cn) tuna, drained
2 ea med. firm toamtoes, chopped
* Thaw peas before using in this salad.
Cook Linguine according to package directions, drain. Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian
Sesoning, and salt, mix well. Add HOT linguine; toss. Add remaining
ingredients; mix well. Cover; chill to blend flavors. Serve on
lettuce leaves and garnish as desired. Refrigerate leftovers.
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| Free recipe:
Linguine tuna salad
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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