Bakewell tart Recipe
Bakewell tart Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Bakewell tart

Home > Main Dishes > Egg Recipes > Bakewell tart
Most Popular Recipes
Meat loaf wreath
Brandied fruit cakes(sharon)
Eggs baked in sour cream
Crab cakes"oo la la"
Beard's beer batter
Black russian cake
Banana-stuffed french toast with streusel topping
Indonesian salad (gado-gado)

Bakewell tart Recipe
-----------------------------------PASTRY-----------------------------------
  2 1/2 c  All-purpose flour
      1 c  Solid vegetable shortening
      1 ts Salt (optional)
    1/4 c  Ice water

----------------------------------FILLING----------------------------------
      3    Medium sized eggs, at room
           Temperature
    1/2 c  Superfine sugar
    1/2 c  butter at room temperature
    3/4 c  Ground almonds
      2 tb (Heaping) good-quality
           Strawberry preserves
 
  PASTRY: Measure out the flour and put to one side.  In a large mixing bowl,
  place the fat, water and 3 heaped tablespoons of the flour you set to one
  side. Beat vigorously with a wooden spoon until all is well blended.  The
  carefully add in the rest of the flour, rubbing the mixture between your
  fingertips until it all sticks together.  You can add up to 2 tablespoons
  of water to help, but no more. Remember that if you overwork the pastry at
  this stage it will become tough and shrink when cooked. Combine into a
  ball, cover with a damp tea towel and place in the refrigerator. Preheat
  the oven to 400F.  Beat the eggs and sugar together until creamy (this
  takes about 3 minutes).  Add the butter in small pieces, and the almonds,
  and continue to beat for another minute until all is combined. Set aside.
  On a lightly floured working surface, roll out the pastry into a circle so
  that it's 3 inches larger than the baking tin, and about 1/8" thick.
  Lightly grease the tin, making sure you smear a very thin film all over the
  inside.  Now transfer the pastry to the bin by carefully rolling it around
  the rolling pin.  Be careful, it's not always easy; but if the pastry
  breaks a bit, don't worry - you can do a repair job when it's in the tin.
  Now with your hands fashion it to the inside of the tin, making sure it
  reaches inside the corners.  Cut off the excess pastry with a knife. You
  will hae pastry left over; roll it into a ball and freeze for next time. In
  a small saucepan gently melt the jam so it will spread more easily.
  Distribute the jam evenly over the pastry in the tin and then cover the
  preserve with the egg mixture.  Now bake in the center of your oven for
  25-30 minutes.  It's done when the filling has set and is a mid to deep
  brown all over.  If it starts to brown on one side and not the other, turn
  the pie halfway through cooking (do this quickly or all the heat will
  escape).  This means that you'll have to keep an eye on it while it's in
  the oven. You can serve this with whipped heavy cream - it tastes not
  unlike pumpkin pie, but with an almond flavor.

More Free Recipes
Artichoke appetizer
Spanish pan souffle
Baked fish with almond stuffing
Caramel-filled butter pecan cake - dkp
Garlicky baked vegetables with spoon bread topping
Pad thai -- general notes
Breakfast casserole (pennsylvania dutch)
Frosted fudge brownies
Carbonara sauce
Almost lindy's cheesecake
Eggplant gratin
Lamb, raisin, & bean polov
Calf's feet jelly
Tiny cheese cakes
Lebkuchen (german honey cakes)
Steamed carrot pudding
Egg and tomato scramble
Baked custard with ginger
Applesauce brownies
Diabetic cake

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Bakewell tart (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Bakewell tart Recipe, Quick, Easy