Capellini with shrimp and herb sauce

 
                    CAPELLINI WITH SHRIMP AND HERB SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Capellini (angel hair) pasta
    3       tb           Olive oil
    3       tb           Butter or oleo
    1       lb           Raw shrimp, peeled, cleaned
    2                    Cloves garlic, minced
    1       t            Lemon juice
    1       tb           Fresh parsley, chopped
    1       t            Oregano
    1       tb           Dill weed
    2       cn           Chicken broth (10 1/2 oz)
                         Pepper to taste
 
   In a large pot of boiling, salted water, cook the capellini until just
   barely tender; drain, rinse, and place in a large bowl.  Toss the
   capellini with a little olive oil to keep from sticking together.
   Meanwhile, in lge. skillet, heat 3 tbs. olive oil and 3 tbs. butter over
   med heat; add shrimp and garlic and saute until the shrimp just turns pink.
   Stir in lemon juice, basil, parsley, oregano, dillweed, and chicken
   broth; reduce the heat and simmer until heated through.
   Pour the shrimp mixture over the capellini and toss gently until the
   capellini is lightly coated.  Season with pepper and serve immediately.
  
 
 
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