Stromboli (stuffed bread)

 
                         Stromboli (Stuffed Bread)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Olive oil
      1/3  ounce         Of a 3 pound package of froz
                         Or bread dough -- thawed
    8      slices        Hard salami -- thinly sliced
    8      slices        Provolone cheese -- thinly sli
    8      slices        Capicola -- thinly sliced
    1 1/2  teaspoons     Dijon mustard
      1/4  cup           Grated parmesan cheese
      1/2  teaspoon      Garlic salt
      1/2  teaspoon      Dried oregano -- crumbled
      1/2  teaspoon      Seasoned salt
      3/4  cup           Mozzarella cheese -- shredded
 
 Recipe by: Bon Appetit- Too Busy to Cook pg. 76 Preheat oven to 375
 degrees.  Brush a 11x17-inch baking sheet with oil. Roll dough out on
 prepared sheet to edges. Arrange salami slices in lengthwise row down
 center of dough, leaving 1/2-inch space at ends. Top with provolone,
 then capocollo.  Spread with mustard.  Sprinile with parmesan, garlic
 salt, oregano and seasoned salt.  Cover with mozzarella. Bring long
 sides of dough together atop filling and brush with water. Pinch and
 fold over to close.
 Brush short ends with water and pinch closed.  Bake until golden brown,
 about 25 minutes.  Serve warm.
 
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