Menudo(tripe)

 
                               Menudo (Tripe)
 
 Recipe By     : Roxana Payton (roxalot@indirect.com)
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            tripe
    3      cloves        garlic -- minced
    1      cup           hominy
    1      cup           cold water
    1      tsp.          chile powder
    1      tsp.          brown sugar
    1      Pinch         salt
 
 Cut tripe into small pieces. Simmer in water for about an hour. Remove
 from water. Fry in fat to which has been added garlic and hominy. When
 browned remove from fire. Add chile powder, sugar, salt, water. Replace
 on fire and cook 15 minutes
 
 
 
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