Strawberry soup

 
                              Strawberry Soup
 
 Recipe By     : Eat-L
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits                           Soups and Stews
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         fresh strawberries -- washed and hulled
    1      cup           orange juice
    1 1/4  tsp           instant tapioca
      1/8  tsp           allspice
      1/8  tsp           cinnamon
    1      cup           buttermilk
      1/2  cup           sugar
    1      tbsp          fresh lemon juice
    1      tsp           grated lemon rind
 
 Set aside 6 or so strawberries.  Puree' remaining strawberries in food 
 processor or blender;  strain into large saucepan.*  Add orange juice.  
 Mix tapioca with 1/4 cup strawberry mixture.  Add to saucepan with 
 allspice and cinnamon.  Heat, stirring constantly until mixture comes to 
 a boil.  Cook 1 minute or until thickened.  Pour soup into large bowl.  
 Add buttermilk, sugar, lemon juice and lemon rind and blend well.  Slice 
 reserved strawberries and fold into soup.
 
 Cover and chill at least 8 hours.  Serves 4 (bowls), or 6 to 8 in cups or 
 small bowls.
 
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 Per serving: 133 Calories; 1g Fat (6% calories from fat); 2g Protein; 30g 
 Carbohydrate; 2mg Cholesterol; 23mg Sodium