Classic german burgers

-----BURGERS-----
   2       lb           Lean ground beef
   1       md           Onion, minced
   3       tb           Minced fresh parsley
   2                    Eggs, beaten
     1/2   ts           Salt
     1/8   ts           Pepper
     1/8   ts           Ground nutmeg
   2       tb           flour
                        butter for frying
   2       lg           Onions, thinly sliced in
                        Rings

  Combine burger ingredients and shape into 6 patties.
  Fry in melted butter until desired doneness. Remove
  and keep warm. Fry onions in pan drippings until
  golden.
  
  Taste of Home Ground Beef Collection 1996 Edition