Grilled cuban sandwich

8  slices        pork loin -- 1 ounce each
       8  slices        ham, -- 1 ounce each
      12  dill          pickle chips
       8  slices        Swiss cheese
       4                sandwich rolls
                        Dijon mustard to taste


Prepare a wood or charcoal fire and allow it to burn to embers. Layer each
sandwich with the cheese, ham , pork, and pickles.

Grill the sandwich, top side down for 1 minute, turn over and place a saute
pan on top and continue to cook until cheese is melted about 3 to 4
minutes.