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Tangy vietnamese-style marinade
-------------------------FOR POULTRY, pork, SEAFOOD-------------------------
2 garlic cloves; crushed
3 Shallots; minced
1/4 c Peanut oil
3 T Nuoc mam sauce
2 T Sugar
1/4 t Bouillon powder
1/4 t Freshly ground pepper
Combine all ingredients in a bowl. Makes about 3/4 cup
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| Free recipe:
Tangy vietnamese-style marinade
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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