Grilled seafood kabobs

1 lb Large Shrimp (deveined)
      1 lb Freah Sea Scallops
      1 lb Large Mushrooms
     17 oz Bottled Bar-B-Q Sauce
    1/4 c  Honey
      4 tb Stone Ground Dijion Mustard
      8 ea Wooden Skewers
      2 lb Fresh Fruit (as garnish)
 
  Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
  Place alternating groups of shrinp, sea scallops and mushrooms on the
  skewers.  Place completed kabobs in a baking pan.
  Spoon the marinade over the kabobs and allow to set for 12 hours (or over-
  night) in the refrigerator.
  Grill over direct heat for 7 to 8 minutes or until the shrimp have turned
  pink, turing frequently to prevent buring.  Baste with marinade and use a
  covered grill to insure snokey flavor.
  Garnish with fresh fruit.