Minced barbeque

1    Fresh pork, shoulder or
           Ham (4 to 6 lbs)
    1/4 ts 1/2 tsp. garlic
      1    Onion (sliced)
    1/2 ts White vinegar
    1/4 c  Salt (or less)
      1 ts Black pepper
      1 ts Red pepper (crushed or
           Cayenne)
      1 tb Hot sauce
    1/2 ts Salt
      1 ts Sugar
 
  Contributed to the echo by: Melvin Hatcher Re: Minced
  Barbeque A few days ago someone requested for me to
  repost this minced barbeque recipe. MINCED BARBEQUE
  Add enough water to cover meat. Soak for 8 to 10 hrs
  
  1. Wash meat rinse, and soak. 2. After soaking, boil
  meat in the mixture until done. Make sure fat
    side is facing up. 3. As meat boil taste mixture for
  vinegar flavor, add vinegar to taste. 4. Do not cook
  meat until mushy, must be able to chop or cube meat
  easily. 5. Let meat cool in mixture, remove chop
  and/or cube. 6. Place chopped meat in large pan or
  skillet. 7. Taste meat to see if extra seasoning are
  required. 8. Add about 1 tablespoon of
  ketchup,vinegar,sugar,pepper,and salt to
     taste.
  
  P.S. If you use the whole bottle of vinegar, it's ok.
  
  Serve with cole slaw, or baked beans.
 
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