Beer b-b-q'd flank steak

2 cn consomme
    2/3 c  Soya sauce
    1/2 c  Green onion, chopped
      6 tb Lime juice
      4 tb Brown sugar
      1    Clove garlic, crushed
      2 lg flank steaks
      2 c  Beer
 
  Combine first 6 ingredients and pour over steaks in a dish. Pour beer over
  all and let marinade 24 hours. Barbecue over medium heat until done to your
  liking. To serve, slice thinly across the grain.
  Source: Eaton's Great Canadian Recipe Challenge 1993
  :          Pg. 62
  
  From the collection of K.Deck