French onion-cheese bread

-BARB DAY GWHP32A
   1       pk           yeast
     1/4   ts           Ginger
     1/4   ts           Sugar
   3       c            Better for Bread flour
     1/2   c            Wheat flour
   2       tb           Gluten
   1       t            Salt
   1       tb           Dried minced onion
     1/2   c            Kraft French Onion
                        -Spreadery Cheese
                        -Snack +1 Tablespoon
   1                    Egg -- (or 1/4 c Egg
                        Beaters)
   1       tb           Vegetable oil
  10 1/2   oz           Cond.French Onion soup, heat

  Add all ingredients into the pan in the order listed. Select white
  bread and push "Start." Wonderful for sandwiches or any-meal
  accompaniments, this bread can also rovide a spectacular presentation
  from first- course French onion soup for a haute cuisine dinner.
  Spread 1 full-round slice per person with butter (or Kaplan's Better
  Than butter) and dust with grated Parmesan cheese. Cut circles out of
  the centers with a coffee can, place outer rings and circles on a
  cookie sheet and slide under an oven broiler to brown. To serve: put
  one cutout in the bottom of each soup bowl, ladle in hot soup, then
  place the crusty outer rings atop the bowls. Shared by Barb Day