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Autumn quick bread
AUTUMN QUICK BREAD
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Kooknet
Amount Measure Ingredient -- Preparation Method
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-----QUICK BREAD BASE-----
1 1/2 c Flour
1/2 ts Salt
1 c Sugar
1 t Baking soda
1/2 c Vegetable oil
2 Eggs, beaten
-----PUMPKIN-----
1 c Canned pumpkin
2 ts Pumpkin pie spice
1/3 c Nuts (optional)
1/3 c Raisins (optional)
-----APPLESAUCE-----
1 c Applesauce
1 tb Molasses
1 t Cinnamon
-----BANANA-----
3 Ripe bananas, mashed
1/2 ts Cinnamon
1/2 ts Ginger
-----PEANUT BUTTER BANANA-----
2 Ripe bananas, mashed
1/2 c Peanut butter
-----CRANBERRY-----
1 c Cranberries, chopped
1 tb Orange juice concentrate
Preheat oven to 325. Gather the ingredients for the Quick Bread Base and
one of the variations. Coat 4 small loaf pans with vegetable cooking
spray. Combine dry ingredients; blend well and set aside. Combine wet
ingredients; blend well. Mix together wet and dry ingredients. Do not
overmix. Distribute batter among the 4 pans, and bake for 30 to 40
minutes.
Source: Lisa Clarke
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| Free recipe:
Autumn quick bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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