Almond bread

-BREAD MACHINE BAKERY B
      1 c  Milk
      1    Egg
      3 tb Unsalted butter
      1    8oz. can almond paste,
           -cut into about 1/8-inch
           -slices.
  2 1/2 c  ALL-PURPOSE flour (not
           -bread flour)
      2 tb Dark brown sugar
    1/4 ts =TO=
           -1/2 t salt to taste
      2 ts Active dry yeast
           --GLAZE:
      1 ts Dark corn syrup
      1 ts Warm water
           Slivered almonds for
           -garnish

------------------------THE "LARK" (COOKING, WP51, C------------------------
 
   Unless the instructions that came with your ABM  call for putting the
  yeast in the pan first and incorporating the liquid ingredients last, pour
  the milk into the baking pan of your ABM and break in the egg. If the
  butter is not soft, cut it into small chunks to ensure its blending into
  the dough, then add it to the liquids.
  
   Next add the almond paste, slicced so it will blend better too. Measure in
  the flour, brown sugar, and salt, and add the yeast as directed for your
  bread maker.
  
   You can use your machine's full cycle with this bread, but the quick cycle
  is better. If a light color setting is available, use it as well.
  
   As soon as the bread has finished baking, remove it from the machine,
  closing the cover again, and ease the loaf from the pan. Combine the corn
  syrup and warm water and brush the top of the loaf with this mixture, using
  a pastry brush. Sprinkle the slivered almonds over the glaze, put the bread
  gently back in its pan, and return it to the electronic oven for a few
  minutes to dry the glaze a bit. FROM THE RECIPE COLLECTION OF SUZY.Q
  
   Source: The Bread Machine Bakery Book
  
   Also see Atari Bread 1004 Posted on Genie C03 T17 M474 by SUZY.Q on
  2/20/92
  
   MM by Cathy Svitek * Origin: "LaRK's" Kitchen (1:343/26.3)