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Zucchini raisin bread
Zucchini Raisin Bread
Recipe By : The Mormon Diet Cookbook
Serving Size : 12 Preparation Time :1:15
Categories : Breads Fatfree
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 C Flour
1/3 C Sugar -- or substitute
1/2 C Wheat Bran
4 Tsp Baking Powder
1 Tsp Cinnamon
1 C Zucchini -- shredded, 1 med
1/3 C Water
1/4 C Applesauce
2 Egg Whites -- or substitute
3/4 C Raisins
In a med bowl, combine dry ingred.
Stir in zucchini. In a sm. bowl, mix water, applesauce and egg whites or
egg replacer.
Add to flour mixture, mixing just until moistened.
Stir in raisins.
Spoon into a sprayed 8 x 4" loaf pan.
Bake in a 350 deg. F. oven 50 -- 55 min or until golden brown. Cool 10
min.
Remove from pan. Cool completely on a wire rack.
Entered into MasterCook II by Reggie Dwork reggie@reggie.com
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NOTES : Prep. time: 20 min.
Baking time: 55 min.
Cal 130.1
Fat 0.4 g
Carbs 30.2 g
Protein 3.3 g
Sodium 132
Dietary Fiber 1.7 g
CFF 2.4%
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| Free recipe:
Zucchini raisin bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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