Cato's cheese bread

 
                            CATO'S CHEESE BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Feta cheese, drained,
                         Crumbled, and packed into
                         The measuring cup
      1/2   c            Unbleached, all-purpose
                         Flour
    1                    Egg, beaten
    6                    Bay leaves
    2       tb           Honey
 
      1) Put the cheese into a medium sized mixing bowl.
   Mash well with the fingers until it becomes a smooth,
   lumpless paste. Add the flour and mix well with the
   fingers. Add the beaten egg and mix well. The dough
   will be rather sticky.
   
      2) Divide the dough into two equal parts, then form
   two round, flat, 1/2 inch thick loaves.  Lay each on
   three bay leaves set on a greased baking sheet, and
   bake in a preheated 400 degree oven for 1 to 1-1/2
   hours, or until cooked through.
   
      3) Remove the loaves from the oven, spread the tops
   with the honey, and let cool.  Remove the bay leaves
   before serving. NOTE: If feta cheese is unavailable,
   use 1 cup cottage cheese and add 1/4 cup extra flour
   (but the taste is inferior).
  
 
 
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