Cinnamon swirl loaf

 
                            Cinnamon Swirl Loaf
 
 Recipe By     : Homemade Is Better
 Serving Size  : 30   Preparation Time :0:10
 Categories    : Freezer Foods                    Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Frozen Bread Dough -- * see note
      1/4  cup           granulated sugar
    2      teaspoons     cinnamon
                         ***ICING***
    1      cup           powdered sugar -- sifted
      1/2  teaspoon      pure vanilla extract
    1      tablespoon    skim milk
 
 On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush entire s
 urface lightly with water. In a small mixing bowl, combine sugar and cinnamon. 
 Sprinkle mixture over dough. Beginning with narrow end, roll up jelly-roll fash
 ion. Seal edges and ends. Place, sealed edge down, in prepared 9 x 5" loaf pan.
  Let rise double in size, 1 hour. Bake in a 375 degree oven for 40 minutes, cov
 ering with foil the last 15 minutes to prevent overbrowning. Remove from pan an
 d cool on wire rack.  Meanwhile, to p
 repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl.
  Drizzle over loaf and serve.
 
 Per serving: 57 Calories; less than one gram Fat (5% calories from fat); 1g Pro
 tein; 12g Carbohydrate; 5mg Cholesterol; 50mg Sodium NOTES : Let dough thaw at 
 room temperature about 1 1/2 hours. _____
 
  from the Frozen Assets List
 
 
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