Gf gene's basic rice bread

 
                         GF GENE'S BASIC RICE BREAD
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Fresh gluten-free buttermilk
      1/4   c            Butter, melted
    1       t            Rice vinegar
    1 1/2   ts           Salt
    2       c            Brown rice flour
      1/3   c            Potato starch flour
      1/3   c            Tapioca flour
      1/4   c            Sugar
    3 1/2   ts           Xanthan gum
    3                    Eggs
      1/2   c            Water (Welbilt/DAK & Z +2 Tb
    1 1/2   tb           Active dry yeast
 
   Gene Hill, who lives in Davis, California, bakes this
   bread at least twice a week.  He recommends trying it
   as a toasted cheese sandwich.  Grill it with thin
   slices of red onion or bell pepper and cheese.
   
   1.  Place the buttermilk, melted butter, rice vinegar,
   and salt in bread pan.  Stir with a rubber spatula.
   
   2.  In a large bowl, combine all the dry ingredients
   except the yeast. Mix well with a whisk.
   
   3.  In a separate bowl, combine the eggs and water;
   beat lightly.
   
   4.  Place 1/2 of the dry ingredients in the bread pan.
   Add the egg mixture.  Add the remainder of the dry
   ingredients; sprinkle the yeast on top.  Select Light
   Crust setting and press Start.
   
   5.  Observe the dough frequently during the kneading
   cycles.  If it does not appear to be mixing well, use
   a rubber spatula to assist it occasionally.
   
   6.  After the baking cycle ends, remove bread from
   pan, place on wire rack, and allow to cool 1 hour
   before slicing.
   
   VARIATIONS * You can substitute olive oil for the
   butter. * Replace 1/4 to 1/2 cup of the rice flour
   with another gluten-free flour, such as yellow or blue
   corn flour, polenta meal, or soy flour. * You can add
   at least 1/4 cup grated cheddar cheese for a new
   flavor. * Saute some onions in the melted butter,
   allow them to cool, then add them and your favorite
   herbs to create an onion/herb bread.
   
   Crust:  Light Optional Bake Cycle: Sweet Bread, Rapid
   Bake
   
   Source:  The Bread Machine Magic Book of Helpful Hints
   by Linda Rehberg and Lois Conway 1993 ISBN
   0-312-09759-X
   
   Shared but not tested by Elizabeth Rodier, Dec 93
  
 
 
                    - - - - - - - - - - - - - - - - - -