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Pumpkin harvest loaf
---------- Recipe via Meal-Master (tm) v8.04
Title: Pumpkin Harvest Loaf
Categories: Breads
Yield: 16 Servings
1 3/4 c Pumpkin
1/2 c Egg substitute*
2 ea Egg whites
1/4 c Canola oil
1 c Sugar
2 c Flour
2 ts Baking powder
1 1/4 ts Cinnamon
1 ts Baking soda
* Egg substitute-Egg Beaters or Homemade Egg
Substitute MM#7 Preheat oven to 350. Beat together
pumpkin, egg substitute, egg whites and oil. Add
sugar, flour, baking powder, baking soda and cinnamon.
Combine all ingredients and pour into a 9-by-5-inch
loaf pan that has been sprayed with non-stick spray,
then floured. Bake 60 minutes or until wooden pick
inserted in center comes out clean. LEMON GLAZE:
1/2 c powdered sugar
3 T freshly squeezed lemon juice
1/2 t lemon rind If a glaze is desired mix the
ingredients and pour over warm bread while in pan. Let
cool slightly and remove from pan. Dust with powdered
sugar.
~------------------------------------------------------
~------------- ~- 1/2" slice calories 163,protein 3.1
gm,carb. 29.8 gm,total fat 3.6 gm,CSI Units
0.5,dietary fiber 1.1 gm,sodium 119 mg,potassium 98
mg,calcium 45 mg,iron 1.0 mg
~------------------------------------------------------
~------------- ~-- The New American Diet by Connor &
Connor
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| Free recipe:
Pumpkin harvest loaf
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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