Gluten free pancakes

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1 c  AM Rice or Millet flour
    1/2 c  AM Soy flour
    1/2 c  AM Corn Meal
      1 tb Non-alum baking powder
    1/4 ts Sea salt (optional)
      1    Egg; beaten
  1 1/2 c  Water
      2 tb AM Unrefined Vegetable Oil
 
  Combine all dry ingredients.  Stir together all liquids; add to dry
  ingredients.  Bake on pre-heated griddle (350 F. to 375 F.).  Turn only
  once.
  
  Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc.
  Electronic format courtesy of: Karen Mintzias

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Free recipe: Gluten free pancakes (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)

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