Rye bread- pan-1

 
                             RYE BREAD - PAN-1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         XKGR41A Don Fifield
    2 1/4   c            Bread flour
      1/4   c            Rye flour (1 oz)
    2       tb           Sugar
    1       tb           Dry milk
    1       t            Salt
    1       tb           Butter
    1       c            Water
    1       t            Dry yeast
 
   Timer may be used. Place all ingredients (except liquids and yeast)
   inside the bread pan. Add liquid ingredients. Close cover and place
   dry yeast into the yeast holder. Press start.
  
 
 
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