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Tomato and mozzarella bruschetta
---------- Recipe via Meal-Master (tm) v8.05
Title: Tomato and Mozzarella Bruschetta
Categories: Breads, Italian, Tvfn
Yield: 4 servings
3 Plum tomatoes; finely choppe
-d
1/2 Red onion; finely chopped
2 tb Capers
1/4 c Chopped fresh basil
1/4 lb Fresh mozzarella; finely
-chopped
2 tb Balsamic or red wine vinegar
4 tb Olive oil
Salt and pepper
4 sl Toasted italian bread
Recipe by: TVFN How to Boil Water-Show #BW8354
Preheat broiler. In a large bowl combine tomatoes,
onion, capers, basil and mozzarella. Stir in balsamic
vinegar and olive oil. Season with salt and
pepper. Top toasted bread with the mixture and
place on baking sheet. Broil until cheese melts. Serve hot.
Alternative: Substitute 1 cup canned northern white
beans for cheese and just top toasts with mixture.
Yield: 2-4 servings
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| Free recipe:
Tomato and mozzarella bruschetta
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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