Puff pastry patty shells

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Puff Pastry Patty Shells
  Categories: Pies
       Yield: 4 servings
  
     1/2    Basic puff pastry; see
            -recipe for
       1    Egg; beaten
  
   Recipe by: Southern Living
   Preparation Time: 0:10
   Roll out Basic Puff Pastry to 3/8-inch thickness on a
   lightly floured surface.  Cut pastry with a 3-inch cutter,
   cutting rounds as close together as possible to reduce
   scraps.  Place rounds on an ungreased baking sheet. Using a
   2-inch cutter, make an indentation about 1/4-inch through
   center of pastry rounds, and lightly brush tops with beaten
   egg.  Freeze 10 minutes. Preheat oven to 450 degrees; place
   pastry in oven.  Reduce temperature to 400 degrees, and
   bake 20 to 25 minutes or until puffed and golden brown.
   Remove to wire rack to cool.  Remove centers of patty
   shells.  Yield:  4 shells.
  
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