Apple pan dowdy

---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Apple Pan Dowdy
  Categories: Desserts, Fruits
       Yield: 8 servings
  
     1/2 c  Brown Sugar                         1 x  Egg, beaten
     1/4 c  Chopped Walnuts                     4 ts Baking Powder
     1/4 c  Raisins                           1/2 ts Salt
       3 c  Apples, sliced                      1 c  Milk
     1/4 c  Butter, softened                2 1/4 c  Flour
     2/3 c  Sugar                          
  
   Preheat oven 350 deg F.
    In bottom of buttered baking dish, sprinkle some brown sugar, nuts, and
   raisins. Layer in apples and remaining brown sugar. Cream butter, add
   sugar gradually, then add beaten egg.
    Sift flour, baking powder and salt. Combine creamed mix, dry ingredients
   and milk alternately till smooth. Pour batter over apples.
    Bake 35-40 minutes. Turn over on plate with apple side up. Serve with
   topping (whipped cream, etc.)
  
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