Easy crescent danish rolls

 
                         Easy Crescent Danish Rolls
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads & Rolls                   Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      8 oz. pkg.    cream cheese -- softened
      1/2  cup           sugar
    1      tablespoon    lemon juice
    2      8 oz cans     Pillsbury quick crescent rolls
    4      teaspoons     preserves or jam (your choice)
                         Glaze
      1/2  cup           powdered sugar
    1      teaspoon      vanilla
           2 or 3 tsp.   milk
 
 Preheat oven to 350.  Blend first 3 ingredients until smooth.  Separate
 crescent dough into 8 rectangles; firmly press perforations together to seal
 (2 triangles are pressed together to make the 1 rectangle).  Spread about 2
 tablespoons of cream cheese mixture on each rectangle.  Starting at longer
 side,  roll up; press edges to seal.  Gently stretch each roll to about 10
 inches.  Coil loosely into spirals with seam on inside.  Seal ends.  Make a
 deep indentation in center of each coiled roll.  Fill with 1/2 teaspoon of
 preserves/jam.  Bake on an ungreased cookie sheet for 20 to 25 minutes or
 until deep golden brown.  Blend glaze ingredients.  Drizzle over warm rolls.
 
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