Hungarian pastry

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Hungarian Pastry
  Categories: Cookies
       Yield: 48 servings
  
       4 c  Flour
       1 lb Margarine
       4    Egg yolks
       8 oz Sour cream
            Filling*
  
   * Use prune lekvar, solo filling, apricot preserves, or anything!!!!! Mix
   flour and oleo like pie dough.  Add egg yolks to sour cream, and beat well.
   Pour into flour mixture and blend with hands. Put on flat plate and over
   with oleo paper**, cover with dish cloth and put in the refrigerator
   OVERNIGHT!!!(important!!)   Cut off a piece and roll to a square dough. cut
   squares, then put filling in the middle, shape it*** brush with egg yolk.
   Put in 350 F oven and cook until golden brown (10-15 minutes) ** Oleo
   paper- cut a paper bag into a sheet slightly bigger than your plate. With
   the empty oleo wrapper, oil the brown paper. Cover dough with oiled side
   down!
        ***Cookies are shaped like this, two opposite corners fold together,
   fasten with a little water.  After baking- dust with confectioner's sugar.
   Aunt Mary Nemeth's recipe. Marge Nemeth
  
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