Low-fat sweet pastry

 
                            Low-Fat Sweet Pastry
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Plus 2 tablespoons
                         -oat flour blend
    5       tb           All-purpose flour
      1/4   c            Cake flour
      1/2   ts           Ground cardamom or cinnamon
    2 1/2   tb           Sugar
    3       tb           Cold butter, diced
    1       tb           Canola oil
    2 1/2   tb           Very Cold Water
 
   Sift flour, cardamom and sugar into large bowl. Rub in
   butter with fingers or cut in with pastry blender
   until size of small peas. Using fork, stir in oil.
   Slowly add cold water, 1 teaspoon at a time, tossing
   with fork until flour is moistened without being wet.
   Gather dough with moist hands, shape into flattened
   round and let rest about 15 minutes. Roll 1/8-inch
   thick on lightly floures board. (To facilitate
   rolling, dough may also be rolled between sheets of
   wax paper Or unrolled dough may be placed in pan and
   gently pressed  to cover inside of pan.) Gently lift
   and press onto 9-inch square tart pan with removable
   bottom. Cut off dough edges. Bake at 425 degrees F. 10
   to 15 minutes or until golden brown. Makes 12
   servings. NOTE: Unsalted butter will give a more
   delicate fresh flavor in this pastry. Add a dash of
   salt if using.
  
 
 
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