B/m herb rolls

 
                               B/M HERB ROLLS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breadmaker                       Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -(GNJX21A)
    4       tb           Butter or margarine
    3       tb           Finely chopped onion
    1                    Clove garlic -- lg minced
      3/4   ts           Dried oregano
      3/4   ts           Dried basil
      3/4   ts           Dried tarragon
    1       c            Water
    3       c            All-purpose flour
    1       t            Salt
    1 1/2   ts           Sugar
    1 1/2   ts           Red Star yeast
 
   In a small skillet, melt the butter.  Add the onion, garlic, and
   herbs. Saute over medium heat until the onion is soft, about 5 min.
   Cool to room temperature. Place all ingredients in the bread pan
   (including the cooled onion mixture), select Dough setting, press
   Start. When dough has risen long enough, machine will beep. Turn off
   bread machine, remove bread pan, and turn out dough onto a floured
   countertop or cutting board. Gently roll and stretch dough into a
   24-inch rope. For 1 1/2 lb: With a sharp knife, divide dough into 18
   pieces. Roll into balls and place in a greased muffin tin(s), 9" x
   13" pan or on a greased cookie sheet. Cover and let rise in a warm
   place for 30 - 45 min until doubled. Bake in 400~ oven 12- 15 min
   until golden. Serve warm.
  
 
 
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