Cinnabon rolls

 
                               Cinnabon Rolls
 
 Recipe By     : Bette Leland (CGVH43B)
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Favorites
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ROLLS
      1/2  cup           warm water
    2      packages      dry yeast
    2      tablespoons   sugar
    1      3 1/2 ounce   vanilla pudding mix
                         mix
      1/2  cup           margarine -- melted
    2                    eggs
    1      teaspoon      salt
    6      cups          flour
                         CREAM CHEESE FROSTING
    8      ounces        cream cheese
      1/2  cup           margarine
    1      teaspoon      vanilla
    3      cups          confectioner's sugar
    1      tablespoon    milk
 
    In a small bowl combine water, yeast and sugar. Stir until dissolved.
 Set aside.  In large bowl, take pudding mix and prepare according to
 package directions. Add margarine, eggs and salt. Mix well.  Then add
 yeast mixture. Blend. Gradually add flour; knead until smooth. Place in
 a large greased bowl.  Cover and let rise until doubled. Punch down
 dough and let rise again.  Then roll out on floured board to 34 x
 21-inch size. Take 1 cup soft butter and spread over surface. In small
 bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. Sprinkle over
 top. Roll up very tightly. With knife, put a notch ever 2-inches. Cut
 with thread or knife. Place on lightly greased cookie sheet 2-inches
 apart. Take hand an lightly press down on each roll. Cover and let rise
 until double again.  Bake at 350 degrees for 15-20 minutes. Take out
 when they start to turn golden. DON'T OVER BAKE.  Frost warm rolls with
 Cream Cheese Frosting CREAM CHEESE FROSTING     Combine all ingredients
 and mix until smooth. Makes about 20 very large rolls.
 
 
 
 
 
 
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