One-hour rolls

 
                               ONE-HOUR ROLLS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Quick&easy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           Active-dry yeast (or 2 cakes
                         - compressed yeast)
      1/4   c            Warm water (110! for dry
                         - yeast, 85! for compressed)
    1 1/2   c            Buttermilk -- heated to luke-
                         - warm
      1/4   c            Sugar
      1/2   c            Melted shortening or oil
    1       t            Salt
    4 1/2   c            Enriched all-purpose flour
      1/2   ts           Baking soda
                         Butter -- melted
 
     In a small bowl, dissolve yeast in warm water.  In a
   medium-size bowl, combine buttermilk, sugar,
   shortening, and salt.  Sift flour and soda into a
   large bowl.  Pour yeast mixture into buttermilk
   mixture, then add to flour mixture; blend well.  Let
   stand 10 minutes.
     Preheat oven to 425! F.  Roll out dough and cut into
   desired shapes. Melt some butter in bottom of a baking
   pan, place rolls in pan, turning each over to butter
   the top.  Let stand 30 minutes, then bake 10 to 12
   minutes, or until golden brown.  Serve warm.
  
 
 
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