Buttermilk rolls

 
                              BUTTERMILK ROLLS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Yeast cakes
      1/4   c            Sugar
    1 1/2   c            Buttermilk -- lukewarm
      1/2   c            Shortening -- melted
    5       c            Flour -- sifted
    1       t            Baking soda
      1/4   c            Poppy seeds
 
   Crumble yeast cakes into bowl. Add sugar, buttermilk,
   stirring until dissolved. Stir in butter. Mix and sift
   flour, salt and baking soda. Stir into first mixture.
   Allow to rise in a warm place about 1/2 hour. Shape as
   desired, bruch with additional melted butter, sprinkle
   with poppy seeds and allow to rise again on greased
   pans until about double in bulk. Bake about 20 minutes
   in hot oven 400 F. Makes about 2 doz. rolls.
   
   Source: Mrs. John Fox, Emerson Grange, Jefferson
   County, OH
  
 
 
                    - - - - - - - - - - - - - - - - - -