Better butterscotch brownies

 
                        Better Butterscotch Brownies
 
 Recipe By     : Pillsbury Fast & Healthy magazine
 Serving Size  : 1    Preparation Time :10:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          All Purpose Flour
    1 1/2  cups          firmly packed brown sugar
    1      tsp           baking powder
      1/8  tsp           salt
      1/4  cup           margarine or butter -- melted
    2      Tbls          water
    2      tsp           vanilla
    2                    eggs
      1/2  cup           butterscotch chips
 
 1.  Heat oven to 350.  Spray 9-inch square pan with nonstick cooking spray.
 
 2.  Lightly spoon flour into measuring cup; level off.  In large bowl,
 combine flour, brown sugar, baking powder and salt; mix well.  Add
 margarine, water, vanilla and eggs; blend well.  Spoon and spread batter
 evenly into sprayed pan.  Sprinkle with chips.
 
 3.  Bake at 350 for 25 to 30 minutes or until toothpick inserted in center
 comes out clean.  Cool 45 minutes or until completely cool before cutting
 into bars.
 
 20 bars.
 
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 NOTES : Per serving: calories 140; calories from fat 35; total fat 4g;
 saturated 2g; cholesterol 20mg; sodium 80mg; total carbohydrate 25g;
 dietary fiber 0g; sugars 20g; protein 2g