Mudslide brownies

 
                             Mudslide Brownies
 
 Recipe By     :
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Chocolate                        Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          All-purpose flour
      1/2  teaspoon      Baking powder
      1/2  teaspoon      Salt
      2/3  cup           Unsalted butter
    4      ounces        Unsweetned choc -- chopped
    3                    Eggs
    1 1/2  cups          Sugar
    4      tablespoons   Coffee liqueur
    2      tablespoons   Irish Creme liqueur
    1      tablespoon    Vodka
      3/4  cup           Coarsely ch. walnuts (opt.)
                         Kahlua Glaze:
    1 1/4  cups          Powdered sugar
    3      tablespoons   Coffee liqueur
 
 Sift flour with baking powder and salt. In small saucepan, combine butter
 and chocolate. Set over low heat, just until chocolate is melted. Set
 aside. In bowl, beat in dry ingredients, chocolate mixture, coffee
 liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into 13x9-inch
 pan and bake at 350F about 25 minutes. Cool in pan. Spread with Kahlua
 Glaze. Decorate with whole coffee beans, if desired. Cut into squares and
 serve.
 
 
                    - - - - - - - - - - - - - - - - - -