Kahlua fudge brownies

 
                           Kahlua Fudge Brownies
 
 Recipe By     : KELLY L Sinkey 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          all-purpose flour -- sifted
      1/2  teaspoon      baking powder
      1/2  teaspoon      salt
      2/3  cup           butter
    3      squares       (1 oz. each) unsweeted chocolate
    3      large         eggs
    2      cups          granulated sugar
      1/4  cup           plus 1 Tbsp Kahlua
      3/4  cup           walnuts or pecans -- chopped
                         Nut halves -- Optional
 
 Grease 9 in. square pan well; line with foil. Preheat oven 350 F degrees.
 Resift flour with baking powder and salt. Melt butter with chocolate over
 low heat. Beat eggs with sugar until light. Add flour mixture, chocolate
 mixture, and 1/4 C Kahlua; blend well. Stir in nuts. Turn into preparted
 pan. Bake 30 min., or until top springs back when touched lightly in
 center, and edges begin to pull away from pan. Remove from oven; cool
 thoroughly in pan. Brush top with 1 Tbsp. Kahlua. Cut into 1 x 2 in.
 bars. Garnish, if desired.
 
 
 
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