Layered cheesecake brownies

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Layered Cheesecake Brownies
  Categories: Squares, Cookies
       Yield: 12 servings
  
     1/2 c  Unsalted butter
     1/2 c  Sugar
       2    Eggs
       1 ts Pure vanilla extract
     1/4 ts Salt
     1/2 c  Flour, all-purpose
       2 tb Unsalted butter
     1/2 c  Sugar, granulated
       1 tb Flour, all-purpose
       2    Eggs
       2 tb Sour cream
       1 ts Vanilla
  
     ÿÿÿÿÿÿÿ ea BROWNIE LAYER                       8 oz semi-sweet
   chocolate, m
     ÿÿÿÿÿÿÿ ea CHEESECAKE LAYER                    8 oz cream cheese
   
     BROWNIE LAYER:  Beat the butter in a bowl for 1 minute until smooth,
     gradually beat in the sugar and then the eggs, one at a time.  Add the
     vanilla, salt and the melted chocolate.  Quickly beat in the flour just
     until blended.  Scrape this mixture evenly into the prepared pan that
   was
     foil lined and sprayed with a non-stick spray.  Freeze until you have
   the
     cheesecake mixture complete.
     CHEESECAKE LAYER:  Take the cream cheese and the butter and blend well.
   
     Add the sugar and the flour and the eggs, beat until very fluffy, then
   add
     the sour cream and vanilla.  Pour this over the top of the brownie
     mixture.  Place into the oven for 45 minutes.
     
     When cooled top with a fresh berry sauce or a rich chocolate Ganache.
  
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