Neither cake nor candy (brownies)

 
                     NEITHER CAKE NOR CANDY (BROWNIES)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Cookies
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   ea           Chocolate, unsweetened, squa
    2       tb           Butter
    1       c            Sugar
    2       ea           Egg, well beaten
      1/2   c            Flour
    1       t            Vanilla
      1/2   c            Raisins, chopped
      1/2   c            Nuts, chopped
 
   Melt chocolate and butter together over hot water. Add
   the sugar and vanilla; mix well. Then add the well
   beaten eggs. Sift the flour and stir in with the nuts
   and raisins. Bake in a well-greased shallow pan at
   350-F for 20 minutes. When cool, cut in squares.
   Source:  Pennsylvania Dutch Cook Book - Fine Old
   Recipes, Culinary Arts Press, 1936.
  
 
 
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