Black russian cake

 
                             Black Russian Cake
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Bundt Cakes                      Alcohol
                 Chocolate                        Cake Mix
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Yellow cake mix
    1      package       Instant chocolate pudding
    2      teaspoons     Cinnamon
    2      teaspoons     Instant coffee
    4                    Eggs
                         -----MILK CHOCOLATE FROSTING-----
      1/2  package       Milk chocolate frost mix
    2      tablespoons   Water -- hot
    2      tablespoons   Butter -- softened
    1      tablespoon    Brandy
    1      tablespoon    Orange Flavor liqueur
      1/4  teaspoon      Almond extract
    2      tablespoons   Powdered sugar
      3/4  cup           Water
      3/4  cup           Oil
      1/4  cup           Vodka
      1/4  cup           Tia Maria or cream de cacao
 
 Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at
high speed for 2 minutes.
 Spoon into greased and floured Bundt pan. Bake at 350~ for 45 minutes. Cool at
least 10 in pan; turn out to cool. Ice with the milk chocolate frosting.
 Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low
speed, beat for 1 minute at high speed. Stir in a few more drops of water until
mixture reaches desired spreading consistency.
 
 
 
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