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Pecan pound cake
PECAN POUND CAKE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Cakes
Amount Measure Ingredient -- Preparation Method
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1 c Butter (or marg.) -- softened
2 c Sugar
6 Eggs -- separated
3 c Cake flour
1/4 ts Soda
1 c Yogurt, plain -- or sour cream
2 c Pecans -- chopped to 4 cups
Cream butter and sugar until light and fluffy. Add egg yolks, one at a
time, beating well after each addition. Set aside about 1/4 cup flour.
Combine remaining flour and soda; add to creamed mixture alternately with
yogurt, beating well after each addition. Fold in stiffly beaten egg
whites. Dredge pecans in reserved flour, and fold into batter.
Spoon batter into a greased a floured 10 inch tube pan or Bundt pan. Bake
at 300 degrees for 1-1/2 hours. Cool 15 minutes before removing from pan.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.
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| Free recipe:
Pecan pound cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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