Quick white banana bundt cake

 
                       Quick White Banana Bundt Cake
 
 Recipe By     : 365 Great Chocolate Desserts
 Serving Size  : 12   Preparation Time :0:10
 Categories    : Cake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    bananas -- mashed
   18 1/4  ozs           Duncan Hines Moist Deluxe White Cake Mix -- * see note
    3 1/2  ozs           fat-free vanilla pudding -- * see note
    4                    egg whites -- whipped
    1      c             fat-free sour cream
      1/4  c             water
    1      tbsp          oil
      1/2  tsp           baking powder
                         ----Frosting----
    7 1/4  ozs           Betty Crocker Fluffy White Frosting Mix
 
 Preheat oven to 350. Prepare 12-cup Bundt pan with cooking spray and flour;
 set aside. In a mixing bowl, combine bananas, cake mix, pudding, egg
 whites, sour cream, water, oil, and baking powder. Mix just until
 moistened. Turn batter into prepared pan. Bake for 50 minutes. To prepare
 frosting, follow directions on box. Then, spread over cooled cake.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 235 Calories; 5g Fat (19% calories from fat); 4g Protein; 45g
 Carbohydrate; 3mg Cholesterol; 298mg Sodium
 
 NOTES : * A chocolate cake mix and chocolate pudding may be used as a
 substitute.