Sheet cake(bake & frost 45 minutes)

 
                    Sheet Cake (Bake & Frost 45 Minutes)
 
 Recipe By     : Unknown
 Serving Size  : 1    Preparation Time :
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --cake--
    2      cups          flour
    2      cups          sugar
    2      sticks        oleo
    3      tablespoons   cocoa
    1      cup           water
      1/2  cup           buttermilk
    2                    eggs
    1      teaspoon      vanilla
      1/2  teaspoon      salt
    1      teaspoon      soda
                         --icing: --
    1      stick         oleo
    3      tablespoons   cocoa
      1/3  cup           buttermilk
    1      pound         powdered sugar
    1      teaspoon      vanilla
    1      cup           nuts  -- (optional)
 
 Cake: Mix flour and sugar in bowl and set aside.  Put oleo, cocoa and
 water in pan and boil.  Pour this hot mixture over flour and sugar
 mixture.  Beat together buttermilk, eggs, vanilla, salt and soda.  Pour
 into greased and floured sheet pan.  Bake 20 minutes at 400 degrees.
 Immediately start making icing.  Use same pan used for cake.
 
 Icing: Boil oleo, cocoa and buttermilk until slightly thickened.  Add
 powdered sugar, vanilla and nuts.  Spread on hot cake.
 
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