Frangos

 
                                  Frangos
 
 Recipe By     :
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          powdered sugar
      3/4  cup           butter
    3                    eggs
   12      ounces        milk chocolate chips
   12      ounces        semisweet chocolate chips
    2      teaspoons     vanilla
    3      teaspoons     peppermint extract
 
 Melt chocolate chips in double-boiler.  Beat together sugar, butter, and
 eggs til fluffy. Add vanilla and peppermint along with chocolate.  Mix well.
 Pour into small fluted candy papers.  Let cool.  Will freeze well.   (Can
 also pour into buttered 8" x 8" cake pan and cut into squares.)
 
 
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