Banana cheesecake

 
                             BANANA CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    10" pie crust, pre-baked
                         -for 10 minutes
   12       oz           Cream cheese
    1 1/2   c            Plain yogurt
    2       c            Pureed bananas
                         -(4 medium bananas)
    2                    Eggs (opt)
      1/4   c            Honey (opt)
 
   Blend all the ingredients in the blender until smooth
   and creamy. Pour into the pre-baked pie crust and bake
   for 30 minutes or until set. Allow to cool before
   serving. You can top with a layer of yogurt and
   decorate with any fresh fruit (try a mixture of
   strawberry and banana slices). Serve well chilled.
   Without the eggs and honey, each serving will contain:
   410 calories, 49 milligrams cholesterol, 18 grams fat,
   11 grams protein.
  
 
 
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