Mock cheesecake

 
                              MOCK CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Vegetarian
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Tofu
    1 1/2   tb           Lemon juice
      1/4   ts           Salt
      1/4   c            Honey
      1/4   c            Vegetable oil
    1 1/2   ts           Vanilla
      1/2   c            Sugar
    1                    Baked 9-inch graham cracker
                         -crust
 
   Preheat oven to 375 degrees F. Put tofu, lemon juice,
   salt, honey, vanilla, and sugar in food processor or
   blender and process until smooth and creamy. Pour
   mixture into a baked pie crust. Bake 40 minutes, Cool,
   then chill.
   
   Per serving: 376 cal; 10g pro, 41g carb, 21g fat (48%)
   
   Source: Cook's Corner, Miami Herald, 9/5/96 formatted
   by Lisa Crawford
  
 
 
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