Triple chocolate and vanilla cheesecake

 
                  Triple Chocolate and Vanilla Cheesecake
 
 Recipe By     : Eagle Brand recipe/Bob b1744
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Chocolate
                 Cream Cheese                     Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          finely crushed cream-filled chocolate -- sandwich
 cookies
    3      tablespoons   margarine or butter -- melted
   32      ounces        cream cheese -- softened
   14      ounce can     sweetened condensed milk -- soft
    4                    eggs
      1/3  cup           unsifted flour
    1      tablespoon    vanilla
    2      1 oz. sqs.    semisweet chocolate -- melted
                         -CHOCOLATE GLAZE-
    4      1 oz. sqs.    semisweet chocolate -- melted
      1/2  cup           whipping cream
 
 Preheat oven to 350 F. Combine crumbs and margarine. Press into 9" springform
 pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in
 sweetened condensed milk, then eggs, flour and vanilla until smooth. Divide
 batter in half. Add chocolate to one half of batter. mix well. Pour into pan.
 Top with vanilla batter. Bake for 50 minutes or until set. Cool. Top with
 Chocolate Galze. Chill. Refrigerate leftovers.
 Glaze: in small saucepan, over Low heat melt chocolate with whipping cream.
 Cook and stir until thickened. 
 
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